Description
A modern interpretation of one of the world’s most researched adaptogenic plants, combining traditional Korean processing with fermentation technology designed to enhance bioavailability.
The highest concentration of fermented Korean Red Ginseng in the PÈLL collection.
Designed for those who want the fullest expression of combining traditional Korean Red Ginseng with the highest proportion of patented H-1 fermented extract available in the range.
This product combines:
• 70% Korean Red Ginseng Extract
• 30% Fermented Korean Red Ginseng Extract
This premium paste combines traditional Korean red ginseng extract with fermented red ginseng extract in a highly concentrated formulation.
The fermentation process is designed to transform naturally occurring ginsenosides into smaller metabolites before consumption. This approach is based on the understanding that intestinal conversion of ginsenosides varies considerably between individuals.
Rather than relying entirely on gut microbiota to perform this transformation, fermentation provides a source of pre-converted ginsenosides while preserving the broader phytochemical profile of Korean red ginseng.
The result is a concentrated botanical preparation intended for individuals seeking a premium ginseng formulation as part of a comprehensive health protocol.
